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COLLAGEN PRO MAX

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COLLAGEN PRO MAX

COLLAGEN PRO MAX

PRODUCT DESCRIPTION

Hydrolyzed beef collagen with hyaluronic acid, stevia and only natural flavoring.

Our new premium collagen preparation has an exceptionally high active ingredient content. Added hyaluronic acid, vitamin C, and only natural flavoring, coloring and no unnecessary additives. In this way, we do not burden our body with unnecessary substances, but actually help it.

☑️ 10,500 mg of hydrolyzed bovine collagen and 100 mg of hyaluronic acid per serving
☑️ added vitamin c
☑️ with real fruit powder
☑️ sweetened with stevia

Studies prove that hydrolyzed (cut into small molecules) collagen really increases the level of amino acids needed for collagen synthesis in the blood. According to the studies, amounts above 30 mg/kg of body weight are already beneficial, i.e. a 70 kg person should consume at least 3 grams per day if they expect a positive result, but it may be worthwhile to consume much more than the minimum



In the PANHELLEN team, we believe that we raise the standard of our products to an even higher level, therefore, in addition to the fact that we made our product for you from first-class ingredients with a high content of active ingredients, a health-conscious approach is at least as important to us. For all these reasons, our newly developed product contains only natural sweeteners such as stevia and a minimal amount of coconut flower sugar.

But we went even further, which is why the coloring is also natural (beetroot concentrate and curcumin), and there is nothing in the ingredients that would be unnecessary for our body.

WHO DO WE RECOMMEND?

 

For health-conscious athletes, professional competitive athletes, and everyone who cares about their health and readiness for action in everyday life.


WHY IS COLLAGEN IMPORTANT?


Unfortunately, our modern way of life today has moved away from the natural, where the concept of "from ear to tail" was self-evident when it came to the intake of animal protein.

A few hundred years ago, when eating an animal, it was completely natural to eat the animal's ears, brain, skin, cartilage, and internal organs, so - without being aware of it - they were doing themselves a lot of good.

Today's people only consume cartilaginous and sinewy parts, mostly the color meat, so the entire protein and amino acid spectrum is incomplete. Jelly, for example, is now only eaten on holidays.

Every 10 grams of meat consumed should be supplemented with 1 gram of collagen in order to create a balance and not shift the amino acid ratio excessively in the wrong direction. According to other calculations, it should account for more than 1/3 of the collagen intake compared to colored meat. Additional important information is that for our seniors (75 years or older) approx. 80% less collagen is synthesized in the skin than when we were younger.

Collagen "holds together" all our organs, joints, and skin, increases its elasticity, and maintains its fullness and health. It can help a lot in recovering from sports injuries as soon as possible, in minimizing them, and in protecting our joints and tendons even during weekdays.

Collagen is extremely important for the health of our hair, nails, internal organs, and even the health of our blood vessels!


WHY DID WE ADD VITAMIN C?

 

According to research, vitamin C is essential for collagen synthesis, which is why the product also contains it. (recommended to consume in addition)


WHY DOES THE PRODUCT ALSO CONTAIN HYALURONIC ACID?

 

Hyaluronic acid is one of the main building blocks of cartilage tissue, so it can play an extremely important role in recovery from arthritis.

It is able to suppress the production of metalloproteinase, which enzyme is responsible for the damage of the powder tissue, thereby indirectly protecting it, and as a positive end result, it reduces pain.

Hyaluronic acid also has significant water-binding properties, in addition to being able to restore and preserve the texture and beauty of the skin. Another advantage is that it increases the amount of reduced synovial fluid, so it can also be extremely useful in case of cartilage wear.


INGREDIENTS: Hydrolyzed beef collagen, dietary fiber (inulin), coconut sugar, food acid (citric acid), strawberry powder, food coloring (beetroot concentrate), natural flavor, vitamin C (L-ascorbic acid), hyaluronic acid (sodium hyaluronate), sweetener (from stevia steviol glycosides), colorant (curcumin).

NET WEIGHT: 450 g

ALLERGEN INFORMATION: Made in a facility that uses gluten, crustaceans, eggs, fish, soy, milk, nuts, celery, sulfites and molluscs.


DIRECTIONS FOR USE:

Add 250 ml of water to 15g of drink powder (about 1 measuring spoon) and mix well. Let it stand for a few minutes for a better taste experience.


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