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The highest bioavailability protein, the "Rolls-Royce of proteins". It is delicious, non-fatty, and dissolves perfectly.

When choosing protein, it is worth examining the biological value of protein supplements, that is, the extent to which our body is able to utilize the protein. BECAUSE THIS IS THE ESSENTIAL, THE REST IS JUST MARKETING.

Let the facts speak, here is the ranking:

	Type of protein food supplement	Biological value
1.	Whey protein isolate	159
2.	Whey protein concentrate	104
3.	Egg white concentrate	91
4.	Beef protein	80
5.	Casein protein	77
6.	Soy protein	74

It is clear that the whey preparations are the most effective, but even among them, the whey isolate stands out, which is created by drying the whey at a low temperature and then applying "filtration" (isolation), thus preserving the activity of the proteins and, in the case of other protein supplements ( including whey concentrate) we get a preparation that is easier and faster to digest.

DigeZyme® - utilization maximized ✅

the excellent utilization was maximized by adding a unique enzyme system in the ISO PRO products: The 100% natural DigeZyme® enzyme complex consisting of bioactive polypeptides breaks down the protein into amino acids, enhances the process of protein digestion, and improves the absorption of amino acids (the building blocks of proteins). As a result of DigeZyme®, the muscles can utilize more amino acids from the same amount of protein! As a result, muscle mass can be increased faster and regeneration is enhanced.

DigeZyme® is a patented enzyme mixture of amylase, protease, lipase, cellulase and lactase enzymes. Enzymes are essential parts of the chemical reactions taking place in our body. Various biological reactions are regulated by different types of enzymes.

ISO PRO is therefore a high-quality, pure whey isolate protein preparation for recreational and competitive athletes, providing above-average amino acid utilization, for greater and faster muscle building and regeneration.

FABULOUS TASTE

PANHELLEN ISO PRO WHEY PROTEIN is available in 3 special flavors:

Banana Chocolate: It's like adding a handful of Belgian chocolate shavings to a fresh smoothie made from the finest Ecuadorian bananas. Quite an exceptional taste, a heavenly experience. Refreshing and pampering at the same time. Using real bananas with real chocolate chunks.

Vanilla: Rivals the taste of the finest vanilla milkshakes. A soft, creamy and unforgettable experience for vanilla protein lovers. The natural vanilla extract guarantees an unadulterated, off-flavored experience.

Chocolate: Like a heavenly chocolate drink. The flavoring was done by adding real chocolate powder, thanks to which its natural flavor is captivating.

WHO WE RECOMMEND:

For competitive athletes, hobbyists (in order to increase daily protein intake, increase muscle mass, and for muscle regeneration), as well as those who want to lose weight and dieters.

WHY IS PROTEIN IMPORTANT?

The role and importance of proteins in sports and the effect of higher than necessary protein intake on performance is one of the most researched topics in the modern world. Although proteins are also classified as energy-giving (so-called calorigenic) macronutrients, they are not primarily important in energy-producing processes. Their biggest role is in the growth, construction and reconstruction of our body and tissues (e.g. muscle tissue). They are also necessary to regulate proper blood circulation; also for the smooth functioning and regulation of immunological, hormonal, metabolic and other biological-physiological processes.

The protein consumed with food is broken down into amino acids by our digestive system. However, the shorter the amino acid chain of the protein taken in from the outside, the easier it is to digest. Recognizing this fact, the mass production of protein powders began. It is important to point out that protein-based dietary supplements are no different from the proteins in food (e.g. chicken, eggs) in terms of nutrients. They do not support e.g. muscle building, however, they have a number of advantages, which make it a prominent place in the diet of athletes:

protein supplements contain amino acids, not complex proteins, i.e. as stated above, they can be digested and utilized by the body more easily and quickly;
they can be consumed (drinked) conveniently and quickly, they can be transported easily;
they have a high enjoyment value (delicious taste);
they are a more complex and effective source of protein than a slice of meat - for example, they contain amino acids in an "advantageous" ratio for the purpose.

WHICH TYPE OF PROTEIN SHOULD WE CHOOSE?

Egg, beef, whey, casein, soy protein - which is the best choice?

In addition to the adequate amount of protein intake, it is also important to pay attention to the quality of the proteins. We often come across the concept of biological value. This means what percentage of the proteins in the given food can be used by our body to build its own proteins. The biological value of breast milk and eggs is 100, which means that they are fully utilized in our body. The biological value of cow's milk and beef is between 88-95, that of chicken is 82. Among plant foods, it is worth highlighting soy, which has a biological value of 75-78. However, it is also worth examining the biological value of protein supplements!

The biological value of whey protein isolate is 159(!), that of whey protein concentrate is 104. In contrast, the biological value of egg white concentrate is 91, that of beef protein is 80, that of casein is 77, and that of soy protein concentrate is 74. because the efficiency of use is also taken into account. Therefore, the biological value is not actually viewed as a percentage, but as a score.) As can be seen from the list, the protein source that can be used most efficiently and best in sports is whey protein .

TYPES OF WHEY PROTEINS

Whey is nothing but a high-protein byproduct of cheese production. (After water removal, the protein content of the whey powder is 90%.) The whey protein concentrate or isolate is obtained through further refining processes.

Whey concentrate:

Whey protein concentrate is produced during heat treatment at high temperatures, as a result of which the structure of the proteins is somewhat damaged, making them less usable for the body than in the case of whey isolate.

Whey isolate:

The whey protein is not treated at a high temperature, but drying at a lower temperature and then "filtering" (isolation) is used, thus preserving the activity of the proteins and obtaining a whey protein isolate that is easier, faster to digest, and usable. During isolation, the carbohydrate (lactose, i.e. milk sugar) and fat content of the whey is further reduced, thereby increasing its biological value.

"UNUSUALLY PURE, POWERFUL AND DELICIOUS."

PANHELLEN ISO PRO WHEY PROTEIN contains only whey protein isolate. It can be used perfectly in a weight loss diet, to support building processes and muscle mass increase.

You can find information about the special flavors under the Short description tab. (You can switch to the short description at the top of the description.)

MORE INFORMATION

The building blocks of proteins are amino acids. The proteins of our body are made up of 20 amino acids. The body can create its own proteins (e.g. enzymes, hormones, protective substances) from the amino acids obtained from food and entered into the bloodstream, and a number of biochemical reactions ensure that some amino acids are able to transform into each other. Those that our body can produce are called non-essential (not essential for the body) amino acids. However, there are so-called essential (indispensable) amino acids, which our body cannot produce (or only in insufficient quantities), so it has to manage with what we take in with our diet. We need to replenish essential amino acids every day. (Unlike fat and carbohydrates, the body cannot store proteins.)

Essential amino acids:

phenylalanine
isoleucine
leucine
lysine
methionine
threonine
tryptophan
on the wall
histidine (only essential in infancy!)
taurine (essential only in infancy!)

During sports activities (especially in the absence of carbohydrates!) the so-called the concentration of branched chain amino acids (BCAA - Branched Chain Amino Acids), i.e. isoleucine, leucine and valine, decreases in the blood, because the muscles can primarily use these amino acids as "fuel". PANHELLEN ISO PRO WHEY PROTEIN contains an appropriate proportion of these amino acids, further supporting the increase in muscle mass and the prevention of muscle loss. The BCAAs found in ISO PRO WHEY PROTEIN are used by the muscles as an immediate energy source and effectively help to achieve and maintain the appropriate energy level during training.

A food that promotes the development of great muscle strength, primarily intended for athletes and those performing heavy physical work.

SUGGESTED USE: mix one portion (30 g = 1 scoop*) of PANHELLEN ISO PRO protein drink powder with 250-300 ml of water. On training days, consume 1 portion after training, on rest days, 1 portion in the morning or afternoon. 1-4 servings per day can be consumed, depending on protein needs.

STORAGE: Protected from light, in a dry, cool place, between 5-25°C.

WARNING: The product does not replace a mixed diet and a healthy lifestyle! Keep out of the reach of small children! Do not exceed the recommended daily consumption amount!

*The measuring spoon does not replace the use of a standardized measuring device. Use an accurate scale for precise dosing.