OMEGA-3 1000
PRODUCT DESCRIPTION
A preparation with a high omega-3 (EPA/DHA) content, which can contribute to, among other things, the following:
- supporting the health of joints and connective tissues
- helping the immune system function properly
- proper functioning of the nervous system
- acceleration of regeneration
- supporting the increase in muscle mass due to their anti-catabolic effect
- maintaining the health of the cardiovascular system
- maintaining normal blood pressure and reducing high blood pressure
- reducing the formation of blood clots, helping normal blood coagulation
- reducing the risk of atherosclerosis
- reduction of inflammatory processes (e.g. intestinal diseases, arthritis).
OMEGA-3 1000
Regular, daily use of PANHELLEN OMEGA-3 FISH OIL 1000 (1 capsule per day) contributes to the intake of essential fatty acids for the body, thereby maintaining health. In addition to a mixed, balanced diet that meets your needs, it helps prevent and treat certain cardiovascular diseases (e.g. high blood pressure). Due to its anti-inflammatory effect, it can moderate and relieve minor muscle pains, muscle strains, muscle stiffness, inflammations, joint pains caused by regular sports, and it also increases and speeds up the regeneration time. Due to their anti-catabolic effect, omega-3 fatty acids can contribute to proper muscle development and, according to some research, can also reduce the accumulation of body fat.
CHARACTERISTICS OF ACTIVE INGREDIENTS:
The active ingredients of the PANHELLEN OMEGA-3 FISH OIL 1000 food supplement - omega-3 fatty acids (EPA, DHA) - can contribute to the following:
- maintaining the health of the cardiovascular system
- maintaining normal blood pressure due to their vasodilating effect, as well as reducing high blood pressure and supporting the treatment of high blood pressure disease
- Due to their anti-clot formation effect, they reduce the formation of blood clots and help normal blood coagulation
- lowering triglyceride levels
- reducing the risk of atherosclerosis
- reduction of inflammatory processes (e.g. intestinal diseases, arthritis).
- development of the brain, eyes and nervous system during fetal and early childhood
- supporting the health of joints and connective tissues
- helping the immune system function properly
- proper functioning of the nervous system
- acceleration of regeneration
- supporting the increase in muscle mass due to their anti-catabolic effect
MORE INFORMATION:
People who regularly do sports have changed nutritional needs, that is, it is essential that certain nutrients, nutrient components, vitamins and minerals are taken into their bodies in appropriate amounts and proportions. The fats that make up our food are made up of fatty acids (and glycerol). We know saturated (mainly found in animal fats) and unsaturated (mainly found in plant oils) fatty acids. Furthermore, as in the case of proteins, we also distinguish between non-essential and essential fatty acids for fats.
The latter are compounds containing polyunsaturated fatty acids, which the body cannot produce, so they must be provided daily from an external source. These include omega-6 and omega-3 fatty acids. While the former can be easily covered with a mixed diet, few people's diet contains the latter in sufficient quantities.
The family of omega-3 fatty acids consists of alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). All three fatty acids play a role in the protection of a healthy heart, blood vessels and immune system, as well as in the regulation of inflammation, however, EPA and DHA have a stronger health protective and -preserving effect than alpha-linolenic acid.
It is interesting that the high proportion of unsaturated fatty acids is mainly characteristic of vegetable oils (with the exception of palm and coconut oil), but the best sources of EPA and DHA are marine fish .
We should consume 5 dkg of herring or tuna, 10 dkg of salmon, 20 dkg of sea bass, trout or cod per day in order to provide our body with the amount recommended for healthy adults (300-500 mg/day) . In the case of an increased risk of cardiovascular disease, 1000 mg per day is recommended, but in the case of elevated triglyceride levels, 2000-4000 mg per day is recommended (under medical supervision!). If we cannot cover this amount with our diet, it is recommended to use the PANHELLEN OMEGA-3 FISH OIL 1000 dietary supplement in addition to eating (sea) fish 1-2 times a week.
PANHELLEN OMEGA-3 FISH OIL 1000, when used together with the PANHELLEN MSM+™ supplement, contributes to maintaining the health of the cartilage tissue and reducing joint pain.
Warning: People taking anticoagulants, as well as those suffering from bleeding disorders, must consult their doctor before use!
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Active ingredient in 1 capsule:
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NAME
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Quantity
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NRV*
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Fish oil
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1000 mg
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**
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Of which Omega 3
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550 mg
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**
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- EPA
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330 mg
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**
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- DHA
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220 mg
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**
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DIRECTIONS FOR USE:
Recommended daily amount: 1 capsule during or after a meal.
WARNING: Do not exceed the specified amount! The dietary supplement does not replace a balanced, mixed diet and a healthy lifestyle. Keep away from children. The product should be stored in a cool, dry place, protected from light, between 5-25°C!